Vegan BBQ Stuffed Sweet Potato & Broccoli

this dish was so much yum, stuffed with bbq chicken for my hubby

Ingredients for Sweet Potato:

• medium sweet potato (as many as you have people)

• BBQ Jackfruit ( I use Upton's Naturals)

• pulled chicken I you are a meat eater

• red onion for topping

• green onion for topping

• bbq sauce (I use Hoff bbq sauce) - for chicken and topping

• vegan ranch or ranch for topping

Ingredients for Broccoli:

• Olive Oil

• salt & pepper

• garlic powder

• onion powder

• red pepper flakes

Directions:

• prep: scrub your sweet potatoes and prick 4-5 times with fork, chop your red onion & green onion

• put 1.f cup water in your instant pot and place sweet potatoes on the trivet.

• According to size, set your timer and pressure on high (see picture below) & cook

• While your Sweet Potatoes are cooking, cook the jackfruit according to packaging

• If you are eating chicken, place your chicken in a pot and boil until done & shred (15-20 min), add the bbq sauce

• Prep your broccoli (olive oil, salt & pepper, garlic powder, onion powder & red pepper flakes to taste). Put in air fryer with 1 tbsp of water, fry on 350 F for 6 minutes

• Split your sweet potato in half, stuff with jackfruit or chicken, top with onions, extra bbq sauce and ranch, add the side of broccoli and enjoy!